Spiess Australia

Est. 1996 · Swiss Heritage

Australia's LeadingCured MeatsManufacturer

Traditional air dried, cold cured meats crafted with Swiss precision and the finest Australian ingredients.

Our Heritage

Over 100 Years ofSwiss Tradition

Spiess Australia began its operation in 1996 under the strict supervision of its parent company Spiess Schiers AG in Switzerland — established in 1906 and the largest Air Dried Manufacturer in Switzerland.

At our factory, Swiss & European tradition and Australian quality go hand-in-hand. We are the only dedicated Air Dried producer in Australia with a modern, purpose-built drying facility.

Learn More About Us
Spiess Australia manufacturing facility

100+

Years of Experience

Our Range

Premium Products

Prosciutto Crudo

Prosciutto Crudo

Our signature air-dried Italian classic

Bresaola

Bresaola

Premium air-dried beef, ruby-red perfection

Meat Platter

Meat Platter

A premium selection of our finest cured meats

Capocollo

Capocollo

Traditional Italian cured pork neck

1906

Parent Company Est.

15+

Export Countries

4000

Sqm Facility

5★

Manufacturer Rating

Premium charcuterie platter

Partner With Australia's Finest

Whether you're a retailer, food manufacturer, or restaurant, our experienced team is ready to deliver premium quality cured meats for your business.